Joseph W. • Januari 20, 2016You can never go wrong with the passion fruit cheesecake! It is incredibly refreshing! The chocolate truffle cake won't disappoint either...
Foodtraveler_theworld • Maret 3Egg Tarts here is so special which are made of a sourdough croissant crust by Chef Grégoire Michaud from Four Seasons Hong Kong. Just for grab & go only. One box has 6 pieces. Yummy!
Piccy L. • September 22, 2017old school bakery shop selling to locals. try their red bean pastry which is constantly selling out and is always fresh hot out of the oven. still tastes as good when cold.
Wen L. • Agustus 5, 2018Pineapple buns, Portuguese egg tarts and tuna baguettes are superb! Great place to have breakfast in the early morning before the crowd comes into Saikung
W C. • Mei 15, 2021Good bakery, can be long waiting times on Sunday morning. The flour they use is very good
Brenda T. • Agustus 19, 2016Pies and tarts are delicious! They are freshly baked and cheap! They even provide a small spoon to help you enjoy the tart!
Deepak S. • Agustus 4, 2013Best bakery I'm HK. Bread galore and fresh too. Try the quiche of the day - delish
Dorothy M. • Juni 9, 2013The Shatin apple pie is the best u can find in town!! Don't miss it!! P.S. perfect if u pair with a scoop of vanilla ice-cream when having it!
ginnnnnnny . • Mei 11, 2019Coffee cookies are must gets
Joseph K. • Juli 13, 2017Get the sesame swirl
1881 V. • Juli 11, 2019If you are in a Tsim Sha Tsui area. I recommend for breakfast this place. Artisan Bakery Shop. New place, clean also delicious.
Michelle C. • April 29, 2013Definitely the best egg tart in HK! They have a lot of branches but I like going to the main bakery on lyndhurst. :)
Priscilla C. • Juni 5, 2015Nice cakes, good high tea environment
Seungjin K. • Maret 26, 2019Bacon egg croissant is great. Their brewed black coffee is not bad at all.
Trish F. • Agustus 20, 2015Kim chi bun is better than you'd expect and the chocolate mochi balls filled with ganache are delicious with coffee.
Andrea W. • Agustus 11, 2014Love the carrot soup and crunchy rye baguette
Brian C. • November 12, 2017Not as famous as it’s Tai Cheong counterpart but their biscuit crust egg tarts are excellent.
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